Beef Roasts
*USDA Grass-Fed Beef right from our Ranch!*
If you are local to us - Ask about our “Support Local - Know Your Source” Discount.
*All Roasts Are 3 lbs*
Premium USDA Choice Beef
Dry Aged for 14-21 days
Grass-fed in our pastures
No added hormones or mRNA Vaccines
No added flavors or ingredients
Product of the USA - *Washington State Born, Raised & Harvested
*USDA Grass-Fed Beef right from our Ranch!*
If you are local to us - Ask about our “Support Local - Know Your Source” Discount.
*All Roasts Are 3 lbs*
Premium USDA Choice Beef
Dry Aged for 14-21 days
Grass-fed in our pastures
No added hormones or mRNA Vaccines
No added flavors or ingredients
Product of the USA - *Washington State Born, Raised & Harvested
*USDA Grass-Fed Beef right from our Ranch!*
If you are local to us - Ask about our “Support Local - Know Your Source” Discount.
*All Roasts Are 3 lbs*
Premium USDA Choice Beef
Dry Aged for 14-21 days
Grass-fed in our pastures
No added hormones or mRNA Vaccines
No added flavors or ingredients
Product of the USA - *Washington State Born, Raised & Harvested
Chuck Roast
Say hello to Chuck Roast, your go-to for hearty, home-cooked goodness! Cut from the shoulder area, this beefy classic is known for its rich flavor. Ideal for slow cooking, Chuck Roast becomes incredibly tender, making it the star of delicious pot roasts and stews. Whether simmering it in a savory broth or roasting it with veggies, this cut is all about comforting, soul-warming meals. Ready to cozy up with some deliciousness? Chuck Roast is here to bring warmth and flavor to your table!
Rump Roast
Meet Rump Roast, the ultimate crowd-pleaser for any gathering! This juicy cut comes from the rear end of the cow and is known for its robust flavor and lean, yet tender texture. Perfect for roasting, this cut shines in the oven or slow cooker, absorbing flavors and turning melt-in-your-mouth delicious. Whether you're planning a family dinner or a holiday feast, Rump Roast delivers big on taste and satisfaction. Ready to elevate your meals? Rump Roast is here to make every bite a delicious celebration!
Arm Roast
The Arm Roast is cut from the shoulder area. This lean and flavorful roast is perfect for slow cooking, making it incredibly tender and juicy. It's the ideal choice for pot roasts, stews, and braised dishes, soaking up all those savory flavors. Whether you’re whipping up a hearty family meal or prepping for a cozy weekend dinner, Arm Roast is your go-to for comfort food perfection.
Cross-Rib Roast
Discover the Cross Rib Roast, a truly hidden gem! Cut from the shoulder area, this roast is known for its rich flavor and perfect balance of tenderness and juiciness. Ideal for slow roasting or braising, it transforms into a succulent, melt-in-your-mouth delight. Whether you’re planning a cozy family dinner or a special occasion, the Cross Rib Roast is here to impress with its deep, beefy taste and mouthwatering aroma.
