If you are local to us - Ask about our “Support Local - Know Your Source” Discount.
The Rib Steak, also known as a ribeye when the bone is removed, is a premium cut prized for its rich marbling and deep, beefy flavor. This steak, cut from the rib section, features a tender texture with a perfect balance of fat, making it exceptionally juicy and flavorful. Ideal for grilling, pan-searing, or broiling, the Rib Steak delivers a mouth-watering experience with every bite, showcasing the true essence of high-quality beef. Perfectly suited for those who appreciate a steak with bold taste and succulent tenderness.
*Package of 2 Rib Steaks*
Dry Aged for 14-21 days
Grass-fed in our pastures
No added hormones or mRNA Vaccines
No added flavors or ingredients
Steaks Cut to an average thickness of 1 inch.
Product of the USA - *Washington State Born, Raised & Harvested
Shipped frozen.
If you are local to us - Ask about our “Support Local - Know Your Source” Discount.
The Rib Steak, also known as a ribeye when the bone is removed, is a premium cut prized for its rich marbling and deep, beefy flavor. This steak, cut from the rib section, features a tender texture with a perfect balance of fat, making it exceptionally juicy and flavorful. Ideal for grilling, pan-searing, or broiling, the Rib Steak delivers a mouth-watering experience with every bite, showcasing the true essence of high-quality beef. Perfectly suited for those who appreciate a steak with bold taste and succulent tenderness.
*Package of 2 Rib Steaks*
Dry Aged for 14-21 days
Grass-fed in our pastures
No added hormones or mRNA Vaccines
No added flavors or ingredients
Steaks Cut to an average thickness of 1 inch.
Product of the USA - *Washington State Born, Raised & Harvested
Shipped frozen.
