Grass-Fed Beef Tallow

Grass-fed beef tallow is a traditional cooking fat made by slowly rendering the fat from cattle that have been raised on a natural, pasture-based diet. Unlike conventional beef fat, tallow from grass-fed cattle offers a richer nutrient profile and is free from the additives or grains often found in industrial farming.

Because grass-fed beef is naturally leaner, it yields less fat, which makes grass-fed tallow more difficult to come by—and even more valuable for those seeking a clean, nourishing fat source.

At SMR Beef, we render our tallow with care from the cattle we raise right here on our family farm. To meet growing demand, we also source from a small network of trusted U.S.-based farms and distributors who meet our high standards: grass-fed, pasture-raised, and raised with integrity. We never compromise on quality or transparency.

Benefits of Grass-Fed Tallow

• Nutrient-Dense
  Grass-fed tallow is naturally rich in fat-soluble vitamins A, D, E, and K—key nutrients that support immune health, hormone function, and skin regeneration.

• Rich in CLA
  Conjugated linoleic acid (CLA) is known for its anti-inflammatory and immune-supporting properties, and is only found in significant amounts in grass-fed animal fats.

• High Smoke Point
  With a smoke point around 400°F, tallow is ideal for high-heat cooking like frying, roasting, and searing—without breaking down or oxidizing like many processed oils.

• Easy to Store
  Properly rendered tallow is shelf-stable and long-lasting. It doesn’t require refrigeration, making it a convenient pantry staple for whole-food kitchens.

• Clean, Whole-Food Source of Fat
  Unlike processed seed oils, tallow is a naturally occurring fat that supports traditional, nutrient-dense diets like paleo, keto, and carnivore.

Uses for Grass-Fed Tallow

In the Kitchen:

• Cooking: Great for frying eggs, browning meat, sautéing vegetables, and crisping roasted potatoes. Adds savory flavor and supports satiety.

• Baking: Substitute for butter or shortening to create flaky, rich pastries and crusts.

• Diet-Friendly: Ideal for low-carb, whole-food lifestyles and anyone looking to ditch inflammatory oils.

For Skin Health:

Grass-fed tallow isn’t just a nourishing fat for your plate—it’s also a time-honored, skin-loving ingredient.

• Deep Moisturization
  Tallow closely mimics the natural oils (sebum) our skin produces, making it incredibly effective at hydrating and protecting the skin without clogging pores.

• Vitamin-Rich Skin Food
  Packed with vitamins A, D, E, and K—nutrients known to support skin repair, elasticity, and overall radiance. These vitamins help combat dryness, reduce inflammation, and improve skin tone and texture.

• Natural Barrier Protection
  Tallow forms a breathable barrier on the skin, helping to seal in moisture and shield against environmental toxins and pollutants—without synthetic ingredients.

• Soothing for Sensitive Skin
  It's gentle enough for babies and people with eczema, psoriasis, or dermatitis. Many customers use it as a base for homemade balms, salves, and lotions that nourish and heal.

• Multipurpose Beauty Essential
  Use it as a face moisturizer, body butter, lip balm, cuticle cream, diaper rash ointment, or even a natural makeup remover.

At its core, grass-fed beef tallow is about getting back to the basics—choosing real, whole ingredients from animals raised with care. Whether you're cooking for your family or crafting a clean skincare routine, tallow offers time-tested nourishment you can trust.