Planning to stash your Grill Boss Arsenal in the freezer? Here’s what you’ll need to know:

• Total Volume: 16 pounds of beef will take up about 0.6 to 0.8 cubic feet of freezer space, depending on how tightly you stack the cuts.

• Ribs: The 3 pounds of ribs, approximately 13 inches long, are the bulkiest item and will require a bit more lengthwise room. If stored flat, they’ll take up around 0.3 cubic feet of space on their own.

• Other Cuts: The steaks, ground beef, and kabob chunks are typically vacuum-sealed into compact packages, making them stackable and efficient. Together, these will take up about 0.3 to 0.5 cubic feet.

Best Freezer Tips for Your Arsenal:

• Flat Storage: Lay items flat to save space.

• Use Shelves: Place ribs on a lower shelf and stack other items neatly.

• Reserve Room: Make sure to clear enough space before your beef bundle arrives!

With less than a cubic foot of freezer space, you’ll be fully stocked and ready for any grilling adventure.